29% OFFF & B Service
Master the art of professional Food & Beverage Service with this easy-to-understand training book. Learn restaurant operations, table setup, guest service, menu knowledge, service styles, and hospitality etiquette. Perfect for hotel management students, stewards, waiters, and hospitality professionals. ✨ Highlights 🍽️ Restaurant Service Fundamentals 🥂 Table Setup & Service Styles 📋 Menu & Beverage Knowledge 🤝 Professional Guest Handling 🍷 Food & Beverage Pairing ⭐ Fine Dining Standards 💼 Industry-Based Practical Skills 🎓 Ideal for Beginners & Professionals